Saying Goodbye to September
Well, goodye to September. What a strange thing to say, but a fitting end no matter what is thought of it by you or me.
無常観
Next there is the beatiful train ride across the Korean peninsula to Pusan, the second biggest city on the southeastern end of the country. This city reminds of San Francisco, fog, steep hills, quaint, old buildings, shops that are run down, cozy little neighborhoods, but there are a lot more high rise apartment complexes in this city.
Certainly the theme of this trip was "good food," and with good reason. My first lunch was a tasty bowl of Bi Bim Bap, a bowl of rice, veggies, egg, meat, and all you can handle spicy miso paste that adds color. Getting adjusted to our travels, we spent the day slowly, roaming around town and getting our bearings set. At night, it was barbequed beef, the first feast of the trip. Not much is needed to say about this except this:
Cutting the meat up with scissors was interesting, but I got the hang of it. It's just like seventh grade art class, with really thick construction paper. Then it was drinking--Korean Soju, and lots of Hite, a very light Korean beer that goes well with all the heavy meat I am stuffing myself with. At night we roam the streets, which are very similar to Osaka, but less obnoxious guys with Rod Stewart hairdos.
Friday 9/23/2005
Off to Gyeongju, the Kyoto of Korea, but a lot more inaka. Before we make it there, we had a good day at the Pusan Fish Market and then Beomeosa Temple, a restored temple (everything has been destroyed at some point in time by the Japanese) that sits atop a hill in north Pusan. Here we hike up into dense fog, and at the top we meet a gate, beyond which I may never know what lies...
At night, we arrive in Gyeongju, where Mr. Kwon greets us cordially and with great humor. What a great man Mr. Kwon is, and I will only find out this as I stay overnight, reading Korean poetry on the couch in the hostel lounge.
Saturday 9/24/2005
Morning: Conversation with Mr. Kwon and his son Clint. Mr. Kwon is adept at many arts, be they Confucian, Taoist, Buddhist, or whatever. He is a remarkable calligrapher, and I have some of his works to attest for that. Here is his hand in action:
The day goes along beautifully--my favorite day of the trip. We head out to the temple in Gyeongju whose name I forget. I meet some adorable kids on the bus--Justin, Jillian, and Esther--whose English is impeccable. I want to hang out with them for hours, learn their secrets, play tag or hide and seek, but we are soon off the bus and out to roam the glorious, but restored, temple precincts. After we finish taking pictures, walking around, breathing the air, we head across the street to a restaurant for the best meal in Korea. I trysome bulgolgi, or marinated beef with veggies. We go a little overboard on the homemade rice wine, though, and soon I am passed out under the shade of a tree. There is grass in Korea, and yes, you could say it is greener. bugolgi drinking too much
Sunday 9/25/2005
After some trouble with our intended Youth Hostel (i.e. very shady Korean guys proposing to take Kathy out for a night at the club--for 10$), we make it to a very classy hotel (ok, not so classy, but definitely worth the wait--bedtime was around 3:30-4:00). In the morning, we head out to central Seoul, where I meet a new friend, waiting for me at the gate (the beard is definitely a fake): Finally, we have a fun night out at the nicest Pizza Hut that I have ever seen (a bit weary of all the beef eating, we decided to switch gears). Sleeping soundly after a few drinks of Confucian Family Liquor (horribly strong).
Sunday 9/26/2005
It is morning and time to go back. Sigh...
This entry was very long, I know. It took me a while to get all the pictures set in place, but I am still regretful that I couldn't include more. My favorite picture will have to wrap up my reflections on a recurrent theme of the trip--the toilet. Unlike Japan, Korea seems to be comfortable with letting us "outsiders" feel welcome, even at the public restroom. I saw this and had to take a picture. Luckily I didn't take a picture of what occured within my stall:
Early morning beer...
Meiji era House
I am not so sure about this one:
It is certainly creative, though I cannot tell if the artist was aiming at birds, fish, trees with eyeballs, nerve endings, or what. In any case, pondering such imponderables (or at least ambiguities) such as what an artist's intention was is unfruitful and takes up a lot of uneccessary space. I guess the same could be said about this blog, especially the most recent posts, which have been encumbered by the author's abuse of the photograph posting option. Anyways, enough apologetics for my lack of things to say. More pictures.
Yesterday I went to a Hanshin Tigers game at the oldest professional baseball stadium in Japan, the legendary Koshien Stadium (in between Osaka and Kobe, hence the name Hanshin--the railway which runs between Osaka and Kobe ("Han" 阪 is also the "saka" isn Osaka, and "Shin" 神 is the "Ko" in Kobe). In my unchecked enthusiasm for this experience, I got off at Koshien Station at about 3:00, though the game was scheduled to start at 6:00. There are no tailgate parties at Japanese baseball stadiums, but plenty of small 食堂 shokudou (dining spots serving beer, noodles, donburi and oden) along the way between the station and the stadium. I popped into one to do some pre-game mingling with the die-hard Hanshin fans, but in the process I ended up flirting with the cute staff at the shokudo and getting way too drunk. By the time I was in the stadium, my bladder was in sheer agony, but I didn't miss most of the action. My favorite Hanshin player, catcher Akihiro Yano (#39), hit a two run blast in the bottom of the third inning. By the end of the fourth, Hanshin was up 13-2 on the last place Hiroshima Carp. This meant another bathroom break and more beer. When I came back, Yano was up again. This time he was beamed in the head by a very high fastball, and the benches cleared. In America, most likely punches and kicks would have been abundant, but in the Japanese big leagues, there is a strangely reserved group huddle and discussion about the proper way to handle the situation. I left Koshien sometime in the later innings (I forgot exactly when) with the score 14-2, way too drunk for my own good and with just enough money to get back to Wakayama. It is a good thing that the Tigers have started eating "Hanshin Tigers Natto" (photo courtesy of my kitchen). Maybe this will help them into the playoffs:
Now then, there isn't a whole lot of excitement like that during the week: homeruns galore, drunken revelry, legendary baseball stadiums, players being carted off the field left and right, etc. Mostly during the week I read books (recently the work of Walker Percy and Soren Kierkegaard), study Japanese, and if I am lucky, catch a remarkable sunset over the not so picturesque cityscape of Wakayama City: